Ingredients (for 10 servings)
1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste
1. Bring pizza dough to room temperature.
2. Cut the dough into strips and stretch/roll out.
3. Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
4. Place on a lightly greased baking sheet until ready to boil.
5. Bring water to a light boil. Add in Baking Soda.
6. Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
7. Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
8. Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
9. Enjoy!